Syrup:
7 cups sugar
2 cups white vinegar
1/2 tsp. cinnamon oil
1/4 tsp. clove oil
You can find oils (NOT extracts, which are alcohol based) in drug stores and baking/candy making stores.
Tomorrow, I can.
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Thursday, July 17, 2008
Pickles ... part deux
I was mistaken. It's 4 days. Argh. Yesterday and today I had to boil the sugar and vinegar syrup with the rinds. This is what they look like after day 2 and as I put them on the stove for day 3.
Syrup:
7 cups sugar
2 cups white vinegar
1/2 tsp. cinnamon oil
1/4 tsp. clove oil
You can find oils (NOT extracts, which are alcohol based) in drug stores and baking/candy making stores.
Tomorrow, I can.
Syrup:
7 cups sugar
2 cups white vinegar
1/2 tsp. cinnamon oil
1/4 tsp. clove oil
You can find oils (NOT extracts, which are alcohol based) in drug stores and baking/candy making stores.
Tomorrow, I can.
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I have never heard of these. I assume they are good since you are spending 4 days making them.
ReplyDelete"Tomorrow, I can."
ReplyDeleteWhat a profound statement! :)
Hope the effort is worthwhile. Someday I'm gonna can something. I did make my own freezer jam earlier this year. It's a good and easy thing for first timers. You can use frozen fruit from the grocery to make it even easier on yourself.